Address: 390 PA-73, Schwenksville, PA 19473, USA
Phone: +14845528195
Sunday: 7AM–3PM
Monday: Closed
Tuesday: Closed
Wednesday: 7AM–3PM
Thursday: 7AM–3PM
Friday: 7AM–3PM
Saturday: 7AM–3PM
Dan Buckley
Enjoyable diner. Wait estimates were far from accurate (waited 5x a long as estimated) but the typical diner fare was good and the staff were friendly and considerate. Chili was great - high recommendation.
Sachinta Vishwanatha
Loved their breakfast quiche. Soft melts in the mouth texture and delicious in taste. Their outdoor nook is cozy and hidden from the main road.
Gary Switzer
This is a great little place for delicious homestyle breakfasts (or lunch). Check out my wife's stuffed French toast shown herein. Made with two 1" thick Challah bread pieces and finished in a crispy coating; she always goes for that! I like their 3 egg omelets especially since its cooked perfectly delicate; they don't "brown" cook them like most other diner type places do. So you don't get that brown burned taste in each bite; if you've had one like that you know what I'm saying. Great crispy (& less greasy) home fries that comes with green peppers and onion too. So many great platters here and we always remember to support our small local businesses, lest they may perish as so many have already have. Yeah, since it's small you might occasionally get a table near you that this one person doesn't use their inside voice and makes it hard to have your own quiet conversation without hearing their business. The small staff works really hard and does a great job but can get backed up quickly if overwhelmed at key times, as with any small operation. If your thing is breakfast done fast or mass produced, go to McD's or a diner as this quaint little treasure remains our "go to" place. Remember that old adage, the longer it takes the better it tastes! Enjoy.
sue Ribeiro
Food was not great, heavy on salt, overcooked homefries. The problem was noise level and lack of politeness to customers. We were seated at a tiny table right at the bathroom so tried to move to a roomier table. The man owner told us we could not sit there because a potential customer might need it. REALLY? Too many other places to eat to ever return.
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Masked up to enter, every other table used.
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