Chili's Grill & Bar

Chris Polone

It was a crisp fall afternoon when I decided that Chili's would add glee to an already amazing day. I ordered the 6oz steak , I enjoy my steak rare but after 3 bites I realized I was not eating steak. Instead it was sashimi in beef form. As I write this review I have been unintentionally reanacting scenes from "Platoon" in what can only be described as napalm leaving my body. The staff was great and I would like to thank them for this experience because as my insides pour out of me, I have become much closer with God. I am not upset with the staff, they made it right by preparing an entire new steak and sides for me. I put it in a To-Go box so I can enjoy another near death experience later. Don't fire the staff, buy them meat thermometers. I am giving a one star because the rest of my evening is now cancelled so I can update my will and pray these demons will pass as I remained confined to my bathroom.

Sarah Miller

I go there often eat there, either to dine in or pick up. Sometimes it takes forever for our food to arrive. Food is very good. Never had a bad waiter/waitress experience from all the times I’ve been there (which is a lot) maybe 1-2 every month! Would recommend

Marshall Jacobs

It getting very expensive and they are cutting back on the severing or proportions.

Dean Mean

Today is 8-24-2022. This was probably THE BEST CHILI'S I have been in. I drive a truck and Chili's is my FAVORITE place to stop. I sit at the Bar like always, the Bartender ( Sorry don't remember his name) was supper busy. Nonetheless he wasted no time greeting me and taking my drink order and giving me a menu. Within a minute my drink was in front of me. I took a few minutes to look over the menu, no sooner than I set it down he was there taking my order. As I was waiting on my food he made sure that I was good. When my food arrived he once again checked on me and brought me another drink. Here is the best part. I gave him my CC and he took it and started to cash me out on there table things (sorry don't know what they are called) I told him "I knew that's what you were going to use but I don't know how to use them." Now this was not the first time I have said this to a Chili's wait staff member, however it is the first time I have been showed how to do it. This was the PERFECT EXAMPLE OF CUSTOMER SERVICE. WELL DONE. KEEP UP THE GOOD WORK.