Red Lobster

Yes

10pm

Doesn't matter its worth the wait

Wear a mask while entering and exiting. Red Lobster has certain tables to sit at.

We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.

To place a catering order, click “Catering” on our website or call the restaurant directly. Red Lobster Rewards members may also order catering by using the My Red Lobster Rewards App to connect online or calling the number indicated on the app. We partner with ezCater’s delivery team to fulfill catering delivery orders. We’re confident that ezCater will provide quality service for our guests, at the most possible locations.

Get a different Daily Deals, every day of the weekday! Such as our Endless Shrimp Monday or Steak and Lobster Wednesday. Visit our website and click “SPECIALS”, to view all deals.

My Red Lobster Rewards is a rewards program that lets you earn points toward rewards. And yes, it’s 100% free. You’ll earn 1 point for every $1 you spend on a meal at Red Lobster (with certain exceptions), and you’ll get a tasty reward every time you hit 125 points. Trust us, if you love seafood, those points add up fast. For more information, visit our website and click “REWARDS”.

To get discounts, simply sign up for My Red Lobster Reward and you’ll get coupons, a special birthday offer and news about Red Lobster events. For more information, visit our website and click “REWARDS”.

You may pay ahead and select curbside pickup when you place your order. Then drive up to one of the designated curbside pickup parking spots at the restaurant where you placed the order, and call the phone number indicated on the sign at the parking space to let the restaurant know you have arrived. A Red Lobster employee will bring your order hot and fresh to your car.

Yes, but inside was safe

There are pamphlets in the front waiting room about employment opportunities

It would be a good suggestion if you go on friday saturday or sunday