Buckwheat's Barbecue

Nick Jefferies

The beef ribs were tough. Very, very tough. The BBQ sauce is some sort of peanut oil and vinegar paste that just doesn't work. It's strange and leaves an unpleasant taste in your mouth for sometime after... The slaw and potato salad were what you'd expect from the prepared section at a grocery store.

Brian

Like the 570 Foodie said, this place really is a hidden gem. It’s off the “beaten path” unless you consider SR 92 a beaten path. The ribs are delicious and the sauce is absolutely fantastic! A full rack is a generous portion! The chicken is excellent as well as their pulled pork. I’ve never had undercooked food or anything that was dry or unsavory. It’s nice to be able to get bbq on a Saturday or Sunday for lunch or dinner. I’ll always be a customer! Keep up the good work!

ronald larue

Love buckwheat's only thing that gets me through winter is thoughts of ribs and chicken

Nick Rosati

Great ribs