Single Barrel

Traves O'Neill

One of the only places open on the 4th of July, stopped here with the family as we passed through town. Wow, what good food. I had the philly cheese steak and everyone else had a burger. The Mac and cheese was creamy and scrumptious. The salad was fresh and the blue cheese dressing was chunky and great. There is a small beer selection and an expansive whiskey list. Staff was friendly and helpful, if not always the quickest or most prompt.

Jordan Hill

Got an amazing filet mignot from a cute waitress. Definitely has funky hours for being attached to a busy hotel. Anywho, here are my photos of the place.

john eggerss

At first I was a little hesitant on coming here. My girl and I were walking in the hay market, you know hotel restaurants can be pricey. Although not cheap very fair prices, no different from other restaurants like this. Food was hot and Delicious, and our server John M said it was his third shift, well he did a great job managing all of the tables. Was surprised and satisfied.

Joshua B Arnold (Radio999)

Excellent service, great steaks, and enjoyed the warm atmosphere.