Osaka Japanese Steakhouse

Rachel Green

Food was good. Friendly waiter. Wish the menu had pictures of the dishes, would make it easier to order for those unfamiliar with Japanese food. Third time here and I'm sure we'll be back.

Steph De Laughter

The food wasn’t bad and at least there is an attempt at fresh miso soup, the broth was good, just not much miso. The tempura platter was lacking in salt and a little heavy on the batter. The restaurant is confusing, divided up between the hibachi grill side and the “regular” side. We weren’t clear on this as we were seated and only later through our meal did we discover the difference in service. While the hibachi side looked lively with attentive staff, the “regular side was lacking both in tact and care. She was unable to answer questions on how the food tasted or even what was in the dish. Only a few minutes into our meal were we asked if we would like a to go box. Awkward awards abound and gave us the impression that the waitress was ready to close out her tables. Not to mention the state of the flooring in the restaurant was also quite soiled with old grease. Overall: overpriced and overhyped

K Fox

Hands-down the best hibachi we’ve had in a long while. Everything was fresh, more than ample servings (lots to take home and enjoy the next day!) Expertly prepared dishes, fun and friendly chef.

Celeste Obeng

Bit of a wait to be seated. Beautiful decore and had to wait for others to fill our table, for our order to begin, it was a slow night, and our food wasn't prepared until 20mins before close, due to not enough people. The waiter and host were very friendly. The cook was interactive. The food tasted okay.