Station 101 Pub & Kitchen

rachel Marshall

Love this restaurant. The staff are all great. There are times when something isn't available, but always treated amazingly by staff. Large large beer selection. REAL BLUECHEESE DRESSING!

Chuck Losch

So convenient to the Fairfield Inn being adjacent to the inn. Walked over and ate on the covered patio. Brinli was our server, attentive but not overly so. Started with a Knob mint julep. They have an extensive beer list as well as interesting cocktails. Dinner was a 10 ounce tenderloin filet with a salad, mashed potatoes. Here’s great part; I added 6 shrimp for $5!! Decent sized grill shrimp. Scallops was another extra choice. My wife got the scallops which came with fingerling potato crisps, an interesting pea bacon mash, tasty! All items were delicious. We added a huge skillet cookie sundae served on a hot metal plate so big we took some back to our room. Another perk if you’re staying at the Fairfield you get a 10% discount if you show your room key. Easy on and off I-80 if you’re passing by. Plenty of parking.

TomQnel

We’ll it turns out Station 101 Pub & Kitchen “IS” the place to eat & drink… lots of locals agree and the lucky travelers who stop in here! I ordered Crab Stuffed Mushrooms 🍄… they came out with 10 caps stuffed and some nice creamy sauce drizzled over. This was a great start as they were delicious! Next came my French Dip with hot Au Jus, also delicious and somehow the au jus stayed hot the whole time I was enjoying my sandwich! Delicious food and a huge beer selection for those who prefer 🍺. The bartenders Jenna & Kristyn were efficient & genuinely nice people. Such a great vibe & feel here!!!

Maurielle C

The prices are pretty high… with that being said, the food is Pretty good. The service is attentive, though our waitress was not very friendly. But the hostess is!! She was very welcoming upon our arrival and made the introduction to our experience very positive, shout-out to her! The food was delicious. Some different selections compared to other restaurants in PA, someone has great recipes. Would recommend but not if you’re on a budget around lunch/dinner.