New Imperial

J Edelman

This has been our go to for many years for take out and delivery until tonight. Sadly this may be the end of the line for our ordering from here. We ordered normal dishes for us but when it arrived it was smaller portions AND higher cost. Now before you go reading this quickly and not digesting fully what I’m saying, pause, read it again and follow along. I KNOW costs for everything have gone up and I fully expect to pay more for things at this point…but don’t decrease the size of the portions AND increase the cost, that’s a double whammy to the consumer. It’s ridiculous and it more then likely has just cost this establishment a decade long loyal customer.

Kelly Ghileb

Excellent, we had the veggie fried rice and shrimp and garlic sauce. Very good. Very friendly on phone. Big portions. This is are new place to go. 5 stars

Mrs.Nicole Carter-Worrell

I would give a five star but they only thing I don't like is they never give you duck sauce, you have to make sure it is in your bag and they only want to give you one. They are cheap on the duck sauce. But I would say they food is great and made with great time.

Tony Palermo

Was by far the best in the Valley. NOT ANYMORE. Ordered two weeks ago. Everything was WAY too salty. We had to throw out $67.00 worth of food. Completely inedible. As a long time customer I was terribly disappointed. I called, spoke to Sandy and she sounded as if she's had many other complaints. I happened to find a leftover portion of roast pork egg foo young in my freezer today. It was from several months ago. It was a sad reminder of how good their food USED TO BE.