Address: 725 11th Street Ocean, Marathon, FL 33050, USA
Phone: +13052890839
Sunday: 11AM–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
B C
Terrible eating experience, and complete lack of standards throughout. This place was a disappointment from the moment you walk in the door. Front of the house is a few kids with absolutely no training in being a hostess. The servers are friendly, but again lack training and organization. The real insult at this restaurant is the kitchen staff. You pay over $30 a plate here and they couldn't care less about what they put in front of the customer. The cracked conch was a horrible bland microwaved mess. The soup was another microwaved pukey mystery meat liquid. Then there is the worst part of all, the fish. I have never seen a fish so disrespected in my life, and at the same time an insult to the customer eating it. We ordered the yellowtail jalapeno encrusted. I received one filet of yellowtail and two filets of gray stinky slimy mystery fish. Thankfully my other guest received all good filets of yellowtail. My guess is they ran out and decided that the customer was too dumb to know the difference. Well you're wrong, and I hope whoever is in that kitchen knows they are trash for that. I would have gladly selected something else if they ran out. I have owned and ran restaurants, and if any of my employees disrespected our customers in this way they would be fired on the spot. Not only is it a bad mark for the reputation of the restaurant, it is a safety issue of possibly getting someone sick. Unfortunately, this is just another lazy tourist trap that doesn't care about their patrons. Throw out Chef Mic(rowave) and put in a little effort. At over $30 a plate I expected more. Anyways, the cocktails were good, the view was nice, and that's about the extent of good things I can say. Train your employees, set standards, and get organized. Wouldn't be a bad place if they just put in some effort. Sad.
Amber Meo
We had a great experience. We did “you catch we cook”. The cook did a great job with our fish! And we had the best server. Ella was helpful, thoughtful, and went above and beyond. We highly recommend asking for her.
Phenomenal Phoeby (YT)
I love all the vibes of this place once we got in.We were greeted by a very nice hostess.The food we ordered were better than the ones we went around the area.Food is great and reasonably price. We ordered Calamari,it was deliciously paired with marinara sauce;fried Gator with lemon sauce it was unbelievably good and exceeded my expectations,i thought it is going to be a tough meat but it was tender;for my entree I ordered coconut shrimp with fries,i like the taste but it was sort of more of coconut/flour more than the shrimp but nonetheless i like how it taste; the catch of the day was Mahi and hubby got it as fried mahi sandwich and he love it as well,it was big and taste really good as well; lastly the alcoholic drinks we ordered Mango Bango and Strawberry Daiquiri were very good as well.Also the seafood bisque was delectable.
Brooks West
4.4 Stars! Very cool, laid back atmosphere overlooking the water … great spot for sunsets. Food was solid … perhaps too large of a menu to have anything that is “great”. Great service, good ticket times and friendly atmosphere … will definitely be back! Would
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There is a pier there but it looks like rented slips. You may want to call the restaurant.
When I went last month the chairs were not really distanced. We had to ask to sit at a table further away from other parties so we weren't on top of the next table
We have been taking our dinghy here for happy hour for years. We have never taken our big boat there.
The swiming pool is great
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