BLANC

Jeff Rio

So happy we found this hidden gem! The food was phenomenal!! We will definitely be back! Too bad we need to wait until October when the owners come back from France.

James Brown

Blanc - the good and the not so good. The restaurant is small and tight. Don’t expect privacy; but that does not detract. No liquor is served except beer and wine. Wine selection is okay, we each had a single glass. It’s not the restaurant’s focus. Service was professional, friendly, and excellent. We appreciated food coming as ready, delivered by whichever server was closest to the kitchen. Great cooperation and coordination of staff. The starters: escargot (perfect blend of butter, garlic, parmesano, and parsley) with dry toast rounds to dip. The toasted candied pecan and blue cheese mixed green salad had crisp greens but the lightly applied vinaigrette dressing was a little sour. The blue cheese crumbles were sparsely applied and of the pre made variety (tasteless). I’d give the salad two stars and suggest to Blanc - you can do better. Similarly so with the generous portion of nicely cooked Barramundi. You drowned the entire entré in olive oil and pesto. Was the risotto “gummy”(?). Who would know! The beautiful Veal Chop with rich and savory mushroom sauce was fabulous, a perfect M/MR! Five stars! The decorative vegetable garnish (four blanched green beans, a cherry tomato, two small pea pods, and a nicely carved slice of yellow zucchini) made for an attractive wooden platter presentation; but the herbed mushroom risotto was a little “gummy” for an early evening reservation. For two without desert the tariff was $162.00 for two persons.

Henrick Alves

Every single bite I took I had to close my eyes and it took me to another world With each bite absolutely amazing

Len Sodaro

Outstanding dinner. Can't help but make friends with the close tables. Really enjoyable.