Barrett's Grill

Sandra Norum

Loved the pineapple passion drink, and the food was great. Our waitress Carly (not sure if that's spelt right) was wonderful. I have celiac and she did a great job with checking if I could eat different things on the menu and great service overall. 😊

Lauren Grote

Good food, great service...give them a try! Went on a Thursday evening, very busy & seemed a little understaffed (which of course is normal pretty much anywhere these days). After waiting for about 15 minutes, our party of 4 was seated outside. Our server, Michelle, was attentive & friendly, providing great service. Some of the dishes we enjoyed were the blackened chicken pasta, wild mushroom bacon risotto, tenderloin skewers, calamari and strawberry fields salad. Our flatbread was served soggy & room temperature unfortunately. Portions were sufficient. Cocktails could have been better but overall we enjoyed our dinner & our 1st time to Barrett's Grill.

Marlo Palmer

This was our first visit here and I have to admit it was really disappointing. The service was extremely slow from the moment we sat down at our table. The table that was seated after us were given their menus first and drinks. When our server finally arrived we were ready to order drinks, appetizers and our entrees. Once they were placed, we didn't see her for over 15 minutes to the point other servers asked if we had even ordered because we didn't even have water or bread which should have been given immediately. Finally, another gentleman( floor manager or manager) brought us our drinks. After about another 10 minutes, our server tells us that one of the appetizers we ordered was out. Ok, no big deal, it just would have been nice to know that sooner. Now on to the food: I ordered shrimp escargot which was interesting. Instead of snails it was shrimp with cheese, a butter sauce and slices of a baguette. The shrimp were super overcooked and dry which is crazy because it was covered with cheese and soaked in a pool of butter. It had potential to be good but wasn't. For my entree, I had the chicken marsala with broccoli. It looked delicious but with my first bite I was overwhelmed with salt that I couldn't even taste the marsala sauce. I wanted to send it back but feared we would have to wait to long and my husband was starving at this point. He ordered the lamb Shank with mash potatoes. The lamb was perfectly cooked and really good but the sauce that was paired with it just really didn't make the dish. Needless to say we were just really let down and the gentleman who help us before must have noticed the disappointment in our faces as he discounted our check some. He explained it was new staff and apologized for the lack luster experience. I really appreciated that. I get that things can happen and don't get me wrong our server was super friendly and polite. Maybe we will visit again when its not to crowded.

Emily Bevelacque

Service is the star here, our waiter was awesome. Food on the other hand was only ok, I went here with coworkers while on a work trip. My shrimp appetizer was over cooked but had good flavor. Beef short ribs were also just ok. The crispy Brussel sprouts were not crispy sadly. The rest of my group loved there food however.