Waffle House

Caribooty

If I could give a zero, I would. Every table was dirty. The staff took up 1/2 counter with their own food and drinks. There were 4 employees and they weren’t interested in being bothered. Windows and floors were gross. Menus were sticky. Food was blah. Wasn’t offered any condiments, nor received our sides. Over easy eggs were hard as rocks. Amazing since we were 2 of 3 people in there. The music was too loud, my guess was so employees could continue to converse loudly. The clue not to eat here should’ve been empty parking lot at lunch and an employee eating subway. Do not recommend eating here. I do recommend new management and deep cleaning.

Steve C.

Okay. So the food was actually pretty good. But dag gone. Place was disgusting. There is no reason for a restaurant to be as bad as that place was. Not the warmth from it being hot outside that bothered us at all. It's the food on the floors, the tables not being at all cleaned, the windows and blinds were totally gross. You just don't get a it's safe to eat there feeling ya know.

Nevaeh Perrella Ph.D

I really enjoy the food in the staff there however me and my father ate in there the day before yesterday and the only thing the saying that we had was a biscuits and gravy sausage gravy and we ended up with a stomach virus I have been unable to contact or call the store to let them know they don’t pick up the phone and put me in a hospital and got my dad less sick for me but he still have to suffer the consequences of it I believe it’s a clean store but accidents happen it’s still a good place to eat so don’t be discouraged it was just a unfortunate situation

Janice Pierce

I was pleased to see that the restaurant had a full staff working well together & had new hires in training. Not very crowded, as it was in between meal hours. I sat at the counter & watched them work to fix my meal & others. I was impressed. All employees were very friendly & helpful. My food was very good, not greasy, & presented well. My only negative comment would be that the supervisor on duty at any point of a shift, should be able to provide clean aprons for employees that may be wearing a dirty one. Aprons may need to be changed every 4 hours or so, depending on how greasy it is.