Address: 102 Reid Ave, Port St Joe, FL 32456, USA
Phone: +18508999229
Sunday: Closed
Monday: 8AM–4PM
Tuesday: 8AM–4PM
Wednesday: 8AM–4PM
Thursday: 8AM–4PM
Friday: 8AM–4PM
Saturday: 8AM–2PM
Annika Prince
We were in Port Saint Joe for vacation this week and came across this bakery and ended up eating breakfast here 3 times! The scones and quiche are amazing! Best I have ever had. My kids the absolutely loved the chocolate chip scones. I would encourage anyone to stop by this wonderful bakery!
Andrew Halbruner
We went here last year and at first just wanted to try the donuts, but then we loved them, and we love there canolies. We went there every Saturday or at least Sunday. But then they closed and we planning to go back this year for sure!!!
Dylan Dunaway
Bayside Bakery bakes up some amazing treats (and my favorite cookies in town)! They also have great quick lunch options like chicken salad (tub & sandwich), which I get multiple times a week between my appointments! Highly recommend you stop by and grab some delicious food!
Shelby Hays-Duvall
We ordered a cake for our wedding, and we were super disappointed. Firstly, the communication was terrible. It started off well and then noone would call or message back after weeks of me trying to reach out. I even called once and was put on hold for 25 minutes. Whoever was working forgot about me, so I hung up. When I called back the line was busy.( I would have visited the store but we were located out of state.) We wanted a lemon raspberry cake, and the inside of the cake had some raspberry but it was SOO tiny. The top of the cake was supposed to be white with a silver ombre, it was white and sprinkles were added but they were very light colored and didn't really look like an ombre. The bottom layer was white with lines that incorporated the deathly hallows symbol from Harry potter. The lines looked horrible, as if it was done very last minute. They added lines on the top of the top layer as well and none of them were even, or made any sense.
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No, not this year but I will be sure to next year since I see there is a demand:)
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