The Loft restaurant

Nikki Vicidomini

AMAZING beer battered onion rings, AMAZING deep dish pizzas (note they take about 40 min to cook) AWESOME frozen margarita machine (more slushee than traditional blender drinks) AMAZING “carved turkey melts” owner oven cooks real turkey breasts. Ranch dressing is phenomenal, more of a buttermilk and not so thick. The actual building/restaurant space is awesome. 2nd story view overlooks the Main Street, as well as having a huge divided room for space and privacy. Huge music stage for DJs and live music. They do deliver to the brewery downstairs as well.

Erica Steadman

Great pizza and delivery! We got our order delivered to our house in 45 minutes which was great! The only reason I'm not putting 5 stars is because my pizza had a topping missing. But otherwise, it was really delicious and we appreciated the fast delivery. By comparison, Aurelio's is always an hour and a half or more for delivery.

Myra V

Tried The Loft when looking for a new pizza place that wasn’t too far. I didn’t realize it was there above the brewery. Everything we’ve tried is delicious! Been there for take out twice in one week. The thin crust, their chicken tenders, and the ragin Cajun pasta, even the onion rings all was really good and I’ll be bringing the fam there one day soon for dine in… wanna try the salmon next! Seems like they have something for everyone!

Sarah Stout

We are new to Crete & was told by a couple at 'Vintage Oak' (an upscale wine & whiskey lounge) which is down the block to try this place. We ordered a deep dish for pick up & it was delicious! Went there last week w/ my husband & tried the 'Vienna Spinach Thin Crust Pizza' again no complaints, pizza was really good. We also spoke w/ the owner while sitting at the bar, friendly guy.