Franconello

eren alvarez

Great food, great service. 1 big problem. The cold vent air was hitting us face front. The manager who was not in had the keys to adjust the cold air. My husband was wearing a sweater, he was still cold and had to give the sweater to my daughter who was shivering. RECOMMENDATION. Have a supervisor beside manager to have spare key to adjust the vent. On my way out, there was another couple asking to fix the same issue.

Leticia Ramirez

This is our go-to spot! Great food, great portions, great drinks! Staff is always friendly and has a great neighborhood vibe. The specials are always new and I have never been disappointed. So good!

Aida King

We came here with a small group (7) in mid August - & had one of the BEST pasta dishes in my life! Their bread was already a delight - subtle flavours & multi-seeded. The squid ink linguine (?) is currently not on the menu, but I hope it does come back, as it was simply divine! A most unique blend of squid & pasta flavours & served in the perfect portion. The calamari fritti was cooked to perfection- grilled, charcoal flavoured, buttery soft yet not rubbery. My husband had their veal parmigiana ~ perfectly cooked with a good balance of coating and meat. Everyone thoroughly enjoyed all their dishes. The only surprising disappointment was the rigatoni bolognese, which was shockingly undercooked. The desserts, both tiramisu & chocolate lava cake ~ spectacular! The wait person was extremely hospitable and helpful. He tried his upmost best to keep my niece (severely allergic to sesame seeds & oil) from getting sick. Will be back again - ESPECIALLY if they have squid linguine again! Follow me on Instagram @aida.loves

Eunice Frazier

Had a nice time for my Husband's Birthday. The food was pretty good and the Drinks were off the chain!!!