MARCO Trattoria

Elise Williams-Salters

Stopped by this restaurant on a Friday evening, not too crowded but it was busy. We were visiting & the food was great. The calamari appetizer was thick, but good &tasty..The Eggplant parmesan was delicious, thinly sliced and well done, like I asked & my husband got the gorgonzola pizza- he ate the whole thing. Service was great and food didnt take forever to come out. Will come again when we visit !

Holly Zimmerman

Went here for my friends birthday. She booked a reservation in advance. When we finally got seated waited 10-15 min on the waiter. Immediately placed a drink and appetizer order. My friends received their mussels quickly but my truffle fries somehow got lost in the matrix...we didn't receive them for an additional 15 min. The waiter explained that another waitress had taken the original order by accident. We ordered dinner at this point and another round of drinks. A full HOUR later our food came and was COLD. The only entree we ordered that was warm was the veal. Eggplant was cold.. pasta cold.. and my friends trout was luke warm. After telling this to the waiter his only remedy for this was to take it back and have the kitchen warm it up. They didn't comp or even offer to comp anything. $200 + dollars for a dinner that I wouldn't even consider being mediocre. Don't worry about us ever coming back!

Anon Ymous

Always a great place for lunch, we love the front patio on a nice day. The meatball sub was incredible! Beautiful Cobb salad was done artistically and amazing. Staff was excellent and did a great job overall. The desserts were beyond expectation and simply the best creme brulee. to date. Excellent again!

Ronnie Cole

Look at those pizzas. I don't live in Brevard but best pizza I've had to date here. I also went for the bahn mi on a steam bun. This was highly flavored pork belly. Highly recommend this restaurant.