La Crema Tapas & Chocolate

Dj Sullivan

We weren't able to get in due to them cutting off service at a certain time. So we ordered take out of just cookies. It took 45 minutes to get the cookies and another 15 to get the milk. I'm sure the food may be good but the cookies were less than impressive. We try again in a couple days for lunch or something to maybe get a better review UPDATE So we went back aND im so glad I did! There was 6 of us. For appetizers we got the fondue, brussel sprouts and potatoes. All top notch and flavored perfectly. For entrees we tried the chicken, shrimp, empanadas and scallops. All phenomenal and top notch. For dessert we got the lava cake with ice cream and it was to die for. I will see you again next year im glad I gave it another try.

Rō Shā Todd

It's an experience nonetheless, however food isn't well seasoned, but is pretty. The seafood is fresh and the chocolate fondue is a spectacle. Music was great. For the price, not worth it. 4/5 small plates runs you about $130 also constant flies in and out the building was a nuisance. I've experienced better small plate restaurants.

Alan Guerry

This was a turnaround story. Stopped by for lunch to enjoy the fantastic although slightly windy outdoor seating. We ordered drinks, my wife chose a standard margarita while I went for the Mango Tango, an apparent mango/tequila concoction. Oh. My. The Mango Tango is literally one of my top 4 outside the house cocktails. Of all time. Wonderful, refreshing, and as a regular intermittent faster working on a 18 hour stretch, it hit just the right spot. We ordered the Serrano Wrapped figs (as an appetizer) and a dish for each of the 3 of us as a main course. We asked if the app could come out first and was told that because it was a tapas bar, everything would come at once. Ok, no biggie. Then along comes the Serrano Figs, by themselves. Ok. They were FANTASTIC. 10 minutes later my son’s chicken strips arrive. Ok. Another 10 minutes pass and my wife’s fish tacos come out. She waited a bit and finally started on them before the wind cooled them too much. We waited. And we waited. Finally we overhear a nearby table telling their much more present waitress that although they didn’t order the Enfuego Chicken, their kids loved it and asked to make sure they were charged for it. I spoke up and said, that was probably my order but since our waitress hadn’t been around in a bit she wouldn’t know. Finally our MIA waitress came by and offered to put in another order. At this point we had been sitting at the table for close to an hour so I politely declined and asked for the check even though I was now at 19 hours with no food 🙁. Got the check, paid, and right as we were about to leave, the GM (Andrew) popped by and asked if he could get my chicken for me, on the house…I declined but my wife made me feel guilty, so I said ok, although I would greatly prefer another Mango Tango instead. He brought my drink along with an order of complementary Steak Tostadas, and my missing Enfuego Chicken. Absolutely the best food ever. Don’t miss that - the food here is AWESOME. Andrew’s concern turned a disaster into one of our best and most memorable meals of Spring Break 2022. And he was the creator of the Mango Tango. Definitely deserves a raise! Sorry for the long story but bottom line is this is a 5 star place all day long. Well done Andrew!

Pamela Tadlaoui

Great tapas had about 6 different ones they were all great the peppers with goat cheese were the best. Went back tonight to celebrate my birthday was just as great as the first time all the tapas where great except the cheese fondue a little salty overall though a great time