Fortina

Deb C

Great pepperoni pizza!

Jose Ramos

Excellent service. The pasta was too al dente (in 2 types of pasta dishes) but the sauce was very good. Pizza was good too.

Zachary Tucker

We have been here 4 times now. The first visit was pizza and drinks which were great. The 2nd visit they had to comp our entire meal for 10 because it took over an hour to get our entrees. Other groups came in after us, got their meal and left. The server and manager came and said our meal would be out soon-and it still took 30 minutes more. But the food was very good.The 3rd visit, our pizza, the only item we ordered took 45 minutes in a half empty restaurant. We had to get it boxed to go or we would have been late to a concert. Last night, the food was poor. The Caesar was iceberg instead of romaine and the dressing was tasteless. The carrots were roasted well but were covered in a walnut crema we thought was again lacking in taste and there was too much of it which overpowered the carrots. The chicken cutlet was good.

Declan Kelleher

I can’t say enough about Fortina in RyeBrook. Figured I’d get them on a off night being Labor Day weekend but it was anything but.. Manager Mitch, server Chris and the food was off the charts.. Try poking holes at this place but it’ll be hard.. After our 3rd time being there we will be there again and again..