Address: 235 N Ave W, Westfield, NJ 07090, USA
Phone: +19082330052
Sunday: 12–8PM
Monday: Closed
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–10PM
Saturday: 12–10PM
mikhail libin
First timer. Great, fresh seafood. Friendly service, will definitely recommend this restaurant.
Ian Kay
Honestly, pretty upset at this place. I rarely, if ever, leave bad reviews. But this place was so brutal that I had to. My girlfriend and I went here because they have 4.6 stars and hundreds of reviews. Everything from the service to the food was brutal. I only gave two stars because the woman who answered the phone was unbelievably kind and personable. We waited a while before the waiter even came over. When he did, we gave our orders and asked for more bread. The bread never came. Then, our two appetizers came out about 20 minutes apart. The coconut shrimp was tasteless and overcooked to the point where the shrimp was tough and chewy. The "Asian style" fried calamari came out after and it was just not good. I'm not sure if they forgot to make it "Asian style" and just tried to salvage what they served by adding some sort of soy sauce on the side? But there were tomatoes over the oily, undercooked calamari. They gave us a marinara and that soy sauce. The calamari seems to be the same for the classic, buffalo and Asian style but they just give different sauces on the side. For an "upscale" place, that's pretty lazy. We finally got our entrees and I couldn't have been more underwhelmed. I ordered the New England Broil and my girlfriend ordered the scallops. I've never not eaten at least most of the plate. I was starving and left 95% of the food. I tried a piece of each fish (flounder, lobster, scallops and shrimp) and just stopped. The shrimp felt like a well-done steak and nothing on the plate had flavor. Everything was dry to the point where you could barely chew it. And there was no sauce or anything to make up for the blandness. It tasted like they put all of the items on a tray, sprinkles unseasoned panko on everything and overcooked it in the broiler until it was almost inedible. I am not a picky eater. I could eat dirt when I am hungry. This place was such a disappointment. The waiter also asked if everything was good. I said, "honestly, no, everything was pretty bad". The waiter said "ok sorry" and left. He didn't ask why it was bad or offer to take anything off the bill. I don't expect anything to be taken off the bill, but an offer of an item taken off or a new item would've been nice. It would show they care about the quality of their food. The waiter wasn't personable and seemed overwhelmed. He also had no clue what any item on the menu was. We asked questions about items and he gave very vague nondescript responses. We still tipped 20%, but the service and food was some of the worst I've had. I wouldn't go back for a free meal, unfortunately
Scott Sanowitz
Very tasty Greek seafood
Margarita Garcia
It was our first time, and we really enjoyed, the owner very nice,the waitress was very sweet..we definitely want to go back..the food is very very good..I highly recommend it 😀 👌
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