Address: 3324 S Rangeline Rd, Joplin, MO 64804, USA
Phone: +14176598306
Sunday: 5:30AM–9:30PM
Monday: 5AM–9:30PM
Tuesday: 5AM–9:30PM
Wednesday: 5AM–9:30PM
Thursday: 5AM–9:30PM
Friday: 5AM–9:30PM
Saturday: 5:30AM–9:30PM
Aric Riley
Coffee made to perfection and was able to sit down with a friend and chat for a hot minute. Very friendly and welcoming. Didn't feel rushed at all.
Mary Frazier
I got a freshly brewed coffe it tasted good but strong meh I'd go again. My husbamd got a cappuccino and they didn't bother asking him if he wamted sugar for it or anything so that was not a good thing
Pamela Huck
Just a nice Starbucks. I think my photo does the talkin' Democracy has never been free but I pray for peace on earth .... and it begins with me n you. Thank you, Starbucks in Joplin .... and our Armed Forces AND your families 💜
Bill Black
⭐⭐⭐⭐⭐ The best Starbucks and Barista crew I have ever seen. It doesn't look like much from the outside, but walk inside, and wolla! This Starbucks has plenty of comfortable seats, a variety of tables, a counter space, a small patio, and even a couch! The baristas here are very friendly, quick, and know what they are doing to make a great coffee drink. I've been to a few hundred Starbucks locations across the country, and they are all great, hands down, this Starbucks is tops!
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They don't make specialty drinks in bulk nor do they have espresso shots in bulk. Specialty drinks are made fresh. If you timed how long it took to make these items at home from start to finish and multiplied it by a reasonable figure accounting for all the customers ahead of you (some with multiple drink orders per vehicle), the amount of customers inside, and some room to account for payment processing. You might be surprised how fast of service you are actually getting. In store, they steam the milk to a certain temperature in addition (something not done at home). Everytime a go there, i see the crew hopping as fast as possible but there is a big misconception that making a specialty drink happens instantly and should move faster not knowing how the actual process is actually conducted. Fast food can make food in bulk in advance whereas specialty coffees have to be done fresh everytime. You can watch the process sometime to get a better answer to your question!
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