The Lambs Club

Natalio Torres

good the place

Eric Anderson

Loved it. Great spot, great food.

Madeleine Pitt

I had been to the bar at the Lambs Club before and liked the atmosphere & cocktails. Came this evening for a pre-show dinner. After being seated, without menus, we sat there abandoned for almost 10 minutes before the Dining Room manager noticed and jumped in to bring us menus and take our drink orders. But, mainly I was really unimpressed with the food. I ordered the veal raviolini, which should be delicate pasta pillows, filled with veal in a brown butter sauce. This was heavy, overly salty in what seemed to be a Marsala sauce. My husband’s fish and mussels also proved to be overly salty and overcooked. Also, we ordered plain pasta for our two children and we were charged $30 (!!!!) per plate for plain spaghetti. Very disappointing evening. I will give high marks to the Lambs Club G&T.

Liam

Food here is phenomenal, had breakfast and dinner a number of times now and impressed every time. Full American bfast and Crab Orcchiette were some highlights! Impressed impressed w the quality each time.