King Cropp Kitchen

Cailin Przybylski

Excellent food & drinks, and excellent service!

Leslie Wiles

Delicious food and fabulous service. Really neat atmosphere.

Elizabeth Whittaker

Came to the restaurant with an old friend from out-of-town. It was her first trip to Danville. We had a glass of wine, dined, and enjoyed our time together. The food (Hibachi with chicken and shrimp) was delicious and paired with a Pino Grigio that was perfect. Our server, Huntley was knowledgeable and so attentive. My quest was impressed, and I was thankful. Really great experience. Thank you so much for the pleasant evening.

Jessica Hudler

We decided to try here for a small party mid-week, and it had great seating options. The pros: There were plenty of options, and we tried a little bit of many different dishes. The salmon and lemon aioli was delicious, the truffle fries were good and plentiful and the mac and cheese was delicious, as was the cabbage. The creme brulee was definitely the highlight of our visit-it was delicious! The wait staff was attentive and pleasant. The cons: We did find, however, a lot of the dishes had the same flavoring, such as the country chicken and the cajun shrimp, which at its base tasted like a buffalo sauce less the spiciness. The children's chicken, the adult calabash, and adult size country chicken all used the same small breaded tenders just prepared differently. The calabash was not a traditional style calabash imo, just a lightly fried tender which was disappointing. The sides were also, though nicely prepared, very small. With each plate totalling around 18-20$ a plate, the amount and quality for many of the dishes wasn't there for us, which was a little disappointing because it looked to have a lot of promise.