Indian Pavilion

Naman Shah

DONT EAT HERE. This restaurant has a rule that you must pay a minimum of $10 per person. We went with 6 people (which means minimum was $60) and ordered 2 dishes as we weren’t super hungry (our total ended up being $50). The owner snatched up our menus and told us that she wouldn’t serve us because our total did not reach $60 and kicked us out saying that she could only offer us takeout. Absolutely horrible service, the costs are exorbitant for the lack and quality of food options, there is an automatic 20% gratuity that is added. Simply put: this restaurant is run by scammers who are scamming customers from good food and good service while charging royal prices.

Manisha Arora

Pathetic food and horrible experience. Please don't go to this restaurant and save your health and money. Absolutely hated my experience. They served us frozen food! Dafuq. And that frozen food was also pretty bad quality and wasn't even fully heated up. Eating naan (Indian bread) and paneer (Indian cheese chunks) felt like eating rubber. I visited this place once and am never going back again.

Vivek Ranganathan

Please stay away from this restaurant. They serve stale and uncooked food. I suspect that they buy pre-cooked from an Indian grocery stores and heat it. It will spoil your stomach. I wish I could give them a zero or negative.

Neil Deshpande

Fantastic home style Indian cooking with a thoroughly professional touch. I was extremely surprised to see such low ratings for a exceptionally good place for Indian food in an otherwise sea food based town. While our family enjoyed lobster the day before, a change of spices and flavors were achieved objectively here. I recommend the tandoori dishes for meat as well as the lamb and chicken curries, all were delicious: the creamy dishes were delicious as well as the sour/lighter vinegar based curries (like Vin d’alho) Overall a great place.