Address: 218 Westshore Plaza, Tampa, FL 33609, USA
Phone: +18132872500
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Cedd LaB
Not bad. Food was ok. Service was ok. Tried to report an pending issue but it was so busy that no one seemed to want to handle it, so if it became a bigger issue, it's in their hands. Good location
Crystal Passmore Per
This place is amazing!! The crust was perfect. Toppings. Service. Pizza is on my top 3 of pizza places I've ever been in life. AMAZING. They even had the pizza in a warming oven when I arrived to pick it up
Priscilla Day-Bowman
Flavorless at best. We had it delivered, not during rush hour - we are less than a mile away. Pizza arrive almost stone cold. Now I love a good crust- and a coal fire is best! Well not this place!! The pizza, you had to cut with a knife and fork. The crust was awful. Just awful. And I’ve eaten a lot of pizza from hole in the wall places to fancy sit down. This $ 40plus pizza was NOT worth the money at all don’t waste your time or money.
Monica L
Pretty decent except I ordered the traditional pizza (and added Prosciutto) and that piece of basil is the only piece I got on the entire pizza :( it was also super cold and I picked it up at the exact time it was promised to be ready. I feel like it could have been a better experience dining in maybe. Restaurant is very pretty.
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Hello, Thank you for reaching out! We do our best to have the best practices and proctocols in place for the safety of our guests. This includes social distancing our tables, masks for all employees and available hand sanitizer for guests. This is just a small example as there are many other things we do to make you feel comfortable and safe when dining with us. We hope to see you soon!
Not sure off hand but you can look at their website and look at the menu to see the choices and the prices.
Baking our pizza and calzones in our signature coal-burning oven offers a unique flavor and a crisp crust that is simply not possible from gas, convection, or wood-burning ovens. Our fresh ingredients, hand-sliced mozzarella, and San Marzano tomato pizza sauce make us the most award-winning pizzeria in the U.S. Our ‘secret recipe’ dough is hand-tossed and made in house daily!
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