Vancouver Taqueria

Rebecca Lopez

I was craving quessabirria and this little place popped up. My husband got the Pazolé and I got what I wanted. Food was so good, wish they had chips and salsa to offer. The atmosphere was good and people were very friendly. Right amount of food for the price.

Wendy Quirk

We seemed to be an inconvenience asking questions and ordering food only to find out it would be a 20 minute wait after our order was paid for. Once we found out that there is no beer or spirits while you wait we asked if we could have our chips and salsa while we wait. That request was ignored. After getting our order - which was super weak for the price of $15.00 not including the tip which was regrettable. Chips and salsa were delicious-see picture. Will not be returning.

Ana MVP

First time at the Vancouver Taqueria and I felt ripped off… $15 for one small quesabirria and a small cup of salty consomé not even filled up……. I order two quesabirrias because the cashier guy said they were large, ended up paying $30 RIDICULOUS PRICEY!! The greasy asada burritos $12! and they’re the size of my hand (I have small hands) meat tasted old and hard…… When I got home and saw this ridiculous order felt very disappointed… I DON’T RECOMMEND this place!!

Ryan St. Mars

My new favorite taco spot in Vancouver! I saw the other great reviews so I had to check it out. It's in the old Bosnia Cafe that had been there since I was a kid. Great vibe, nice and clean, even has outdoor seating but I prefer to eat on the trunk of my car. I ordered a flight of asada, pastor, birra and chicharrone tacos and a pork tamale. Came with salsa and salsa verde. When I opened the container I knew I was an instant regular. All of the tacos were super delicious but the chicharrone taco was ridiculous! Tender pork with gelatinous fatty pieces with that salsa verde, insane. The pork tamale was super fire as well! Perfect ratio of masa to meat, nice and moist, not dry at all. I'll definitely be here a few times a week. Would order everything I had again, especially the chicharrone taco. Look forward to trying everything else! Including chilaquiles and posole!