Provecho

Jacob Schmidt

I honestly have no clue how this place is still in business. Chips, salsa and guacamole will set you back $17—no joke. While it may be “made fresh daily,” there are plenty of other places that manage to do so without the hefty price tag. The food itself is lacking in flavor and spice, nothing special. I’d recommend checking out Little Conejo downtown or heading to Fourth Plain for authentic Mexican food instead.

jeremy simpson

First time I been, got it to go and it was $40 bucks for one enchilada not 2 and the rice was gotriymade with peas and catand the rice was slimy white? This wasn't advertised as Chinese rice but looked the part. The enchilada sauce was too bitter and way too spicy. Their menu also was horrible. I will not go back.

Gavin Johnson pnw

This place is a true hole in the wall. Staff is the friendliest around. They’re recipes are well thought out and made with love. I always get the quesadilla in carne asada. This time I got the special and it was amazing! Very well worth it!!

M. Santana

The food is amazingly good. Everything from tacos to tortas to deserts it all tastes pretty close to the authentic recipes. The drinks are spot on and strong and the service is friendly. I definitely recommend the steak or chicken quesadilla with chips and salsa or guacamole and I margarita.