David's Meat Market

Picanha is usually the top sirloin cap. They carry Tri-Tip or the bottom sirloin cap. Its in fact larger has more marbling and cheaper!

Probably. Call em

Yes, when I had my dog on a raw diet, I got all my meats from here.

We make our own Andoulli sausage in house! But afraid not on the hoghead cheese

Unfortunately we do not. Its in fact illegal to sell wild deer meat in TX. You can however sell/ find places that sell domestically raised deer products. I reccomend sprouts or possibly whole foods

sorry, not sure. Back when things were open I never saw that, but I wasn't looking either. Just Google their number and ask. Family business, really nice people. Pretty responsive to phone - especially now.

As far as I know they only have beef, chicken, and pork.

They carry only Corn Fed Iowa/Nebraska beef. However their Femur bones are grass fed.

We're open today until 6pm. Also open Tomorrow doors open at 10am till 1pm

We typically say one pound per adult, which can leave you with a 12-14oz serving. Collin-Head Butcher

We'll smoke just about anything for $20

I can get a 25-30# pig. We require at least a week's notice and a credit card to hold the transaction. They are never frozen unless you request us to do so, and completely ready to throw on the smoker/spit/cooker.

Yes, think they have won awards for their jerky

Yes, they do have several meat packages.

Call the market for moose meat availability.

They do have fresh chicken available. The wings may be a special order. You can call them at the shop for assistance. They are friendly and willing to help customers on their meats.

I have not seen that in the store

Unfortunately Davids Market doesnt qualify for the program