Torchys Tacos

Category: Mexican restaurant in Southlake, Texas

Address: 2175 E Southlake Blvd Ste. 160, Southlake, TX 76092, USA

Phone: +18176012880

Opening hours

Sunday: 8AM–9PM

Monday: 8AM–10PM

Tuesday: 8AM–10PM

Wednesday: 8AM–10PM

Thursday: 8AM–10PM

Friday: 8AM–11PM

Saturday: 8AM–11PM

Reviews

Josh Davis

Jul 31, 2022

Tacos are great and they are a large taco, so two is more than enough! Great guacamole and Mexican corn. Service was great as well. Constantly cleaning the restaurant as we were eating.

R Nichole

Mar 24, 2022

Friendly staff, fast to get the food out, and a nice patio. It was surprisingly quiet for being right off of the main road. It was the perfect patio spot to bring our bird for lunch. We also saw several other people enjoying the patio with their dogs.

Erin Whitney

Nov 11, 2021

I had always passed by Torchy's thinking it was another Fuzzy's type joint- boy was I wrong! Excellent tacos with diverse flavor profiles. Every staff member we encounter was incredibly nice and helpful. I had the Crossroads and it hit the spot. Bottomless hot chips was an added bonus. Many thanks for the free taco on Veteran's day; we'll be back!

Ben Quintana

Jul 25, 2021

Very difficult deciding on what toget but any beef or pork taco is gonna be top notch. Service is great and staff is always cleaning areas to keep table availability. Ask about the secret menu if you want other delicious items.

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Questions & Answers

Does Torchy's really have a secret menu?

Russell Rogers | Apr 13, 2018
valayne may | Apr 14, 2018

Yes they do. It changes now and then. They also have a monthly taco that changes each month and is not on the menu.

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Do they have grass-fed meat?

Suzanne Israel | Apr 12, 2020
Jeffrey Scott | Apr 13, 2020

I haven't noticed anything stating that but they are really good tacos.

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Does the Southlake location offer alcoholic beverages?

Lindsey De La Torre | Apr 13, 2019
She LovesAll | Apr 14, 2019

Yes

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My wife is a vegetarian that eats fish and eggs. What is a good recommendation for her?

Garner Durant | Apr 13, 2018
Alison Bledsoe-Lyons | Apr 14, 2018

The Independent is awesome! Lightly fried portabella mushrooms with all the fixin's! Yum!!

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