Copper | Whiskey Bar and Grill Bozeman

Aileen O'Kelly

Great space, nice ambiance, beautiful drinks and delicious food! We started off with the Crispy Brussels Sprouts at the suggestion of our waitress and boy was she right about them being delicious! Perfectly crispy, sweet and tangy from the glaze and goat cheese. The steaks were tender, so flavorful and cooked exactly how we asked.

Travis Murray

Was recommended by a local and boy were we thrilled with dinner! Great whiskey selection and the bison steak was cooked a perfect medium rare. We were so full we had to get our deserts to go.

Lora Hanna

WOW- We came in and had no idea the experience we were about to have! Trent set us up and his recommendations are top notch. We had so much fun and he introduced us to some new whiskeys that we rank at the top of our list now!! Sarah jumped in with a great recommendation of this crazy gin called Absaroka. Won you should give it a try! If you are visiting Bozeman- this is a must stop!

Lucas Brainerd

This is the best restaurant in Bozeman. TRENT knows how to make a drink. We came here two nights out of the four nights we were here visiting Bozeman for the first time. Great food and great whiskey. Sit at the bar and experience Copper!!