Rich's Pizza Joint

Fanzarelli 13

The BBQ chicken pizza on the the two flat crust. This thing deserves an award.

Suzi Voss

If you are someone who thinks Chicago pizza is deep dish, move along. If you are someone who KNOWS Chicago pizza is south side thin crust tavern style, get yourself over to Rich’s immediately. We ordered the Uncle Richie (sausage, pepperoni, and banana peppers) and also a plain cheese because I like to judge a new pizza place on crust/sauce/cheese only too. This pizza is literal perfection: crispy thin crust, the exact right amount of cheese that’s carmelized and brown at the edges, and sauce that isn’t too sweet. The bottom crust has all those special little black pan crumbs we all know and love. This pizza gives you that 80s dark paneled bar filled with cigarette smoke homey feeling, and will make you crave a cold draft beer served by a raspy voiced grandma behind the bar calling you honey and refilling the little wooden bowl of peanuts. Rich’s is takeout only, and they have a really good app and website that makes ordering super easy.

Tom Blaney

Every pizza I get is cooked to perfection. The large sausage and pepperoni well done never fails. I’m sure One Bite would score it above an 8.3. Worth driving to when you’re in the south suburbs. Super Friendly owners. Take a break from the pizza chain and buy from a Mom and Pop shop.

Carol Hanson

There pizza is served hot and very tasty. Order it your way they have the toppings and even French fries.yummy just check out the picture of my beautiful pizza cheese and sausage but dont forget the mushrooms. So go try one today. Eat in or carry out. Enjoy.