Address: 200 S Emerson Ave, Greenwood, IN 46143, USA
Phone: +13172154326
Sunday: 11AM–10PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Dawn
Great service. Potato skin appetizer had crunchy skin and well cooked inside. Battered fish and fries very good. Fish has a heavier, thicker, crunchy batter that we love. Well seasoned. Reuben sandwich average. Onion rings with good flavor but would have preferred a little less greasy and crispier. Tomato and cucumber side dish fresh and delicious
Mary Machin
Awesome!!! We stopped here 2yrs ago on our way back to Michigan. We remembered how good our meal was, so we stopped this year. We were seated immediately, the service was great and our meal was so delicious. Craig the owner, stopped by our table to see how we liked our dinner. We had the homemade spaghetti and meatballs. YUM!! We will be back!!
angela lucas
I have lived in the area my entire life and pass by this little gem everyday! Why have I never been here??? When my mom and I arrived, we were greeted with a smile and a menu. The waitress was nice enough to sit us down by the door so my mom didn't have to walk far. We ordered the breaded tenderloin and fries and a fish sandwich and onion strings. For a to-go order, I ordered the Main street parmesan. This dish consisted of the fried pork tenderloin with spaghetti and mozzarella. The waitress mentioned if you prefer chicken they can substitute. All meals were fantastic definitely enjoyed. I do hope to try the pizza, I couldn't quit drooling over it! This establishment cooks their pizza in a wood fed pizza oven! If you get a chance to visit, I strongly encourage you to do so!!
Jessica Conley
This place was great and the service was wonderful. The owner Craig came and greeted all of the tables. He also told us we should have tried his tenderloin..and then he brought us one out to try on the house. I'm so glad he did because this will be one of the main reasons we return! The tenderloin was one of the best in the city. It was juicy and so crunchy at the same time and was seasoned through. I ordered the potato soup and the grilled Turkey and swiss with bacon on ciabatta. The soup was pretty average but still good , premade possibly. My bf ordered a cheeseburger which looked pretty basic but it was flavorful and pretty good. The fries were a little different in a way I can only explain by saying they would hold up really well with the chilli and cheese which we didnt order but will next time. His sister ordered the pizza, because someone had to. They have an impressive pizza oven as soon as you walk in. The pizza was really flavorful she got the pepporoni and garlic. I suggest having it cooked just a little longer or ask for Craig to make your pizza if you like a crispier bottom. We also ordered the fried cheese stuffed ravioli and they were really tasty. We will def be returning for a tenderloin and to try some of the other interesting things on the menu. The jalapeno popper pizza is next !
Thanks! Your review is awaiting moderation.
They are open.
Not really, but you can take decorations, a cake and whatnot, you can reserve a table & have a party there, but as far as THEM Doing anything, they dont really.
Sunday - Pizza, $2.00 off small, $3.00 off large Monday - Buffalo Chicken Sandwich Tuesday - Tenderloin Wednesday - Philly Cheesteak Thursday - Reuben Friday - Fish Sandwich Saturday - $1.00 off starters
It's one room, but if you call they may be able to accommodate
I'm not for sure, but they have a small patio
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.