The Butcher & Larder

Andrew Swartz

Amazing local market

Matthew De Carlo

Got lucky enough to get a chance to shop here. I do HVAC, a customer's unit went out on the weekday and I had to make the long drive out to the city. I was so happy to find a butcher 5 mins. away from the customers house. Definitely did not expect such a beautiful assortment of local goods. This isnt your basic grocery store. This place has heart, it has passion. Its the type of place where a "foodie" feels as if there in a wonderland. From the farm fresh eggs to the rare selection of FRESH mushrooms!!!! Everything in this store is the upmost quality. The butcher will do cuts most butchers won't (they do Picanha, a Brazilian cut, most of your common American butchers won't do it because it is unprofitable, this cut takes away meat from the cuts that sell here in America). The marbling (fat to meat ratio) of the meat was some of the most beautiful I have seen in my life. I come from the suburbs where "fancy" is the local jewels. This was the nicest pice of chuck roast I have ever purchased in my life and the taste proved it. I will be coming back for years to come, I don't even care it's a 45 min. drive from my house. It will be worth every second knowing what high quality goods I have waiting!!! =D

jesse wang

Love the “one animal”, locally raised concept. They would get one cow in on Thursday and I would go and stock up on bones for my dogs. I’d also go home with a few bone-in ribeyes. All the staff members are super nice and very good at their craft. One of my favorite butchers in the city, probably 3rd or 4th on my list!

Michael

Had a little run-in with the butcher about a year ago with the quality of a product a year later I tried them again and ordered over the phone for curbside pick up two minutes later I get a phone call from the butcher telling me we’re not selling you anything go somewhere else Attacking me on the telephone pretty pathetic there’s a lot of other stores where I can buy the same and even better quality