D'floret

Ricardo Fernandez

Good food. Imaginative menu. Run by chef and spouse. Nice couple. BYOB.

Arthur Krassenstein

We really enjoyed an excellent meal. 4 stars rather than 5 because of long wait times. One waitress for 6 outdoor tables plus all inside tables is not enough.

Barbara Goldrich

The only way I can describe our dinner at D'Floret is FLAWLESS. Seriously, there was not a misstep when it came to the food or the service. We were celebrating our anniversary and were only able to get in at the earliest time...4:30. We almost passed in favor of a later reservation elsewhere, but MAN, am I glad we didn't! We would have missed this extraordinary experience. We sat inside, and although there is a charming garden in back, our little table on the window was just the perfect cozy spot to see the comings and goings, and the wonderful way the restaurant is run. Estella provides the exceptional service, her husband Dennis provides the outstanding food. We had the mushrooms ecrevisse in puff pastry and the crab tian for appetizers and the rouget barbet and halibut for dinner. There is no way to describe how deliciously prepared they were so I won't even try. But the white chocolate Panna cotta with passion fruit gelee on top was, in my husband's words, "the best dessert I have ever had in my whole life." It was perfect. No mediocre restaurant with a cheesy "happy anniversary" written on the dessert plate could ever make us feel as special as this amazing place with amazing food. Thank you Estella and Dennis.

Christine A.

This is an exceptional restaurant. Everything is made to order!! A must visit. You will not be disappointed!!!