No. 1 Wok

Kerry Luther

The place is filthy. Greasy dust flying from ceiling fans. Wall hangings covered in Greasy dust. Ceiling vents covered in Greasy dust. Onions not cooked all the way. Done there!!!

miriam santos

I want to give a special shout out to the staff that worked last night. Thank you for being one of the only restaurants open for our community to be able to eat especially for those who had lost power. It was much appreciated how you did the best you could with the amount of orders you had to make and for being nice even when customers were not. Thank you for allowing customers to get a full refund with no question for food they did not want to wait any longer for since there was a large number of customers that were waiting. People have choices and did not have to order food. They could have easily went to Publix and bought food and ate it at home. Instead they decided to order take out. Even I knew it was busy and probably going to be a long wait when the person who took my order said 35 mins when the usual time is 10 mins. Again thank you for always making my food the way I like it and for always having great service. You have not let me down yet.

Gcraig Kline

Good food, generous portions, nice people.

Jason Epler

My favorite local spot