DISH Restaurant

Category: American restaurant in Lincoln, Nebraska

Address: 1100 E O St, Lincoln, NE 68508, USA

Phone: +14024759475

Opening hours

Sunday: 10AM–2PM

Monday: Closed

Tuesday: 5–8:30PM

Wednesday: 5–8:30PM

Thursday: 5–8:30PM

Friday: 5–9PM

Saturday: 5–9PM

Reviews

Kyle Yeramyshev

Mar 25, 2022

Though the portions are smaller for the prices, the flavor of the food is fantastic. The smoked beets are some of the best I've ever had. The flavor of the salmon was awesome all the extras that came with it were good. The horchata sorbet was delightful. Drinks were delightful. I wasn't disappointed.

Amanda Taylor

Jan 20, 2022

Absolutely delicious! Wonderful service and great atmosphere. I've been dreaming about the smoked beets since last week! You'll spend a little more but the quality of the food and service is worth every penny! Check this place out!

Andrew Saliga

Dec 5, 2021

Exceptional food and very hospitable staff. The miso seared salmon with yellow curry sauce was delightful. The squash “donuts” are a must—the hot sauce they are served with adds the perfect accent. The cocktail program was okay. House drinks were too sweet for my palate, and staff wasn’t knowledgeable of classic cocktails like the martini or Negroni. Overall, a great experience! Highly recommended.

T S

Nov 26, 2021

The beet salad garnished with hazelnuts over a nice zesty sauce was delicious. Service was excellent and the quality and creativity was superb in the food menu choices.

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Questions & Answers

how much does it cost

Olivia Baker | Sep 25, 2020
Geoffrey Childs | Sep 26, 2020

It is a very nice restaurant. Prices are normal for a nice restaurant. The food is very good.

Open on labor day?

Richard Westling | Mar 25, 2018
joe martin | Mar 26, 2018

Not open on labor day.

What are the Covid safety practices like here?

People are asking | Mar 4, 2021
DISH Restaurant (Owner) | Mar 5, 2021

Hello! We are taking the health and safety of our guests and team very seriously. All team members wear masks at all times while working, our employees wear gloves when handing food or interacting with guests, and we have spaced all of our tables at least 6 feet apart. Guests are required to wear masks when not seated and dining. High surface areas are sanitized frequently. We utilize digital "QR code menus" rather than paper to decrease contact. In addition, we monitor symptoms of our staff (including temperatures) before every shift and do not allow sick employees to come to work.

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