Southport Gourmet and Sushi Bar

Mark Covel

The sushi was quite good, and good service as well.

Audra Eury

Best sushi around. Beautiful presentation. Great service. Will be back!

Bruce Gardner

I’m conflicted about this place and here’s why. I visited twice, once for sushi and once for Chinese food since they offer both. Restaurant was clean and neat, staff was very nice and attentive. I ordered salmon, yellowtail and unagi nigiri and a California roll. These are all staples in a sushi restaurant so it’s always a good test. They should always be able to nail these. Order came out quick and the presentation was excellent with good portions of fish. One problem though: the fish was essentially tasteless. All of it. And the eel sauce had a strange taste, may have been from a bottle. I returned a couple days later, staff again friendly and attentive. I ordered shrimp with lobster sauce and fried rice because this is a dish many Chine restaurants struggle with for some reason. Often the sauce is too thin or too gooey. Not here. They nailed it. The fried rice too. It was fresh tasting and not dried out. The shrimp were huge and perfectly tender, not overdone. I’ll be back, but not for sushi. Come here. Order Chinese food. It was a solid 4 stars.

J.C. M.

I was in town for work. I tried this location due to very good (4.5 Stars) Google reviews. I ordered carryout chicken and steak hibachi. It was ready in 10 minutes. When I got to my hotel, I realized that I did not receive a plastic fork or spoon to eat my food. The portion size was decent. The food was good, but not $39.23 good! Price was $28.95 + 5% ($1.87)Processing Fee + Service Charge $5.39 + $1.00 upcharge for fried rice + tax =$39.23 for a carry out steak and chicken hibachi dinner. I taught myself a lesson: to always check for plasticware in a to-go order. 😁