Molly's Restaurant

Kelsie Fronheiser

I used to love Molly's! Was my favorite restaurant to go to in the area. But they just changed the menu and got rid of all the vegetarian options, including all the mac and cheeses and the veggie burger! They also got rid of all the sandwiches, like the pulled pork (which was my mom's favorite). It's very disheartening to see the options I could eat and loved dearly gone. Our waitress was incredibly kind and empathetic about the changes and of course it wasn't her fault! I'm just very disappointed in the lack of offerings now.

Robert Langley

Everything we order was fantastic. Was a little slower then I expected. But everything was piping hot and freshly made.

Jo Truax

We have been coming here for several years now and always liked it but have to say the food was actually a lot better than previously. The chipped beef was very good! The pancakes are the size of a dinner plate. We can never leave there without a carry out box with leftovers. It's nice to be able to get a Mimosa or Bloody Mary at breakfast. Service was a bit slower than usual but worth the wait.

Ian Yue

I love supporting local businesses, but what I love even more are local businesses that support other local establishments. I took a day trip to Betterton Beach over the Labor Day weekend, and, proximity wise, Molly's was the obvious choice for a nearby dinner. Looking at the menu, I was impressed to find a number of locally-sourced food items, ranging from salad greens grown at Red Acres Farms (Worton, MD) to beef and bacon sourced just down the road from McHenry's Beef and Langenfelder Pork, respectively. As a big seafood fan, I was also pleased to find Orchard Point oysters (Stevensville, MD) on the menu in a number of dishes. Our waitress pointed me toward the oyster platter entrée (six fried oysters + fries and coleslaw), and it turned out to be the perfect recommendation. Not only were the oysters huge, but they were also perfectly fried: Not too greasy, not too salty, incredibly flavorful, and cooked just right to achieve a crunchy exterior while maintaining the interior freshness of a "just off the boat" oyster. Absolutely sublime. Not only that, but I was also able to swap out entrée sides for free (onion rings for fries!) and the portion size was truly generous. The service and atmosphere were also perfect. Our waitress was friendly and efficient, and the outdoor seating was screen-enclosed, helping keep out the bugs. I also saw outdoor eating pods on the sidewalk, which was really cool to see in our COVID world. Needless to say, I look forward to dining again at Molly's the next time I'm in the area!