Address: 12441 Vansant Corner Rd, Kennedyville, MD 21645, USA
Phone: +13023040551
Cardinham Killigrew
Stopped by on a whim. I never expect much from east coast wineries (other then some great ones in finger lakes and virginia). (I own a winery and have made for over 20 years) Crow surprised! When drinking their reserve red I swore it was from California but then tasted the subtle nuances of east coast grapes and knew it was the real deal. Very well done. Their rose' and chardonnay were also very well done. I'd say the best winery in all of MD, NJ, PA, DE. Scenery is beautiful, staff was amazing, their dog is awesome. You can even get their farm raised beef. Their food is good but very limited. Sloppy Joe's and egg salad were great. Would love to see a few more food options, thats really their only achilles heel. Perhaps cheesesteaks or tacos with their farm fresh beef...or maybe flatbreads.
Brian Bradley
Crow Vineyard is great. The wine is quite tasty, and they even have the rare cab franc, which is especially delicious. The servers are personable, it's a beautiful surrounding landscape, and the food is yummy too. All at a reasonable price. But if you want to tip your server, bring cash, because they do not accept credit card tips.
Denise Howell
We came here as a Harvest Host stop on our way down south. It's a beautiful setting on a working farm and winery. The wines are excellent and you can sample 3 - 5 different ones in 3 different flights. My favorite was the Chocolate Pairing Flight, with 4 different chocolates and 3 different wines...we ended up getting a bottle of one them to go! Plus another! This is a great stop for the wine enthusiast.. I highly recommend this place!
Mark Petrillo
What a great winery! Judy Crow took time out of her extremely busy day to take me on a tour during our visit. Staff was AWESOME! Wine delicious. We'll be back! Thanks again
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Judy Crow can cook you a meal at the B&B if you ask (depending on her availability). There are decent restaurants in Chestertown. Check them out on YELP or Trip Advisor. Depends on your taste and how much you want to spend. My recommendation would be to have Judy prepare your meal with their farm raised, grass fed, no antibiotic beef.
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