Quarterdeck

Ellen Goldman

We went for lunch and had a reservation for 11:45. We waited in line to get into the restaurant (they opened at 11:30) but once inside, we were seated immediately. We chose to sit inside and still had a fantastic view of the water. We started with the hush puppies in hot honey sauce. They were pretty good, but next time I’d probably ask to leave off the tiny green onions (assuming that’s what they were). For my lunch, I had the charcoal grilled cesar salad and shrimp cocktail. The croutons in the salad were huge and SO tasty! And the shrimp was so fresh and cold and absolutely delicious. Hubby had the Big Fish sandwich and our son had the kids chicken tenders and fries, all of which they enjoyed. I also tried a cocktail - apologies that I can’t remember what it was called, but it tasted like alcoholic pink lemonade and gave me a delightful buzz for an hour or so. After lunch we walked outside onto the deck and took some photos because you really just cannot beat this view. It’s incredible! And the newly renovated restaurant is so beautiful. The service was fine, nothing to write home about, but nothing bad either. We will certainly return!

B G

I had a great first experience here at the Quarterdeck. The atmosphere is on par with other Sea Pines resort restaurants as it overlooks the Yacht basin, Calibogue Sound, and the famous fairway of the Harbour Town Golf Links. Our waiter, Mike, was great and even thanked us at the end of our meal for being a good group of people to wait on. The portion size was great and everyone was satisfied with the taste of their meals. Overall, it was great experience and we plan to return in the future.

Mercedes Malone

Great Restaurant! The food was wonderful and the service was outstanding. They went out of their way to accommodate us. I can’t say enough about the excellence of service. Two of the managers checked on us to see how our experience and meal was going. The food was of great value and well priced. We’d never thought about trying alligator, but the alligator bites were exceptional. The fettuccine with chicken taste like Italy came in town and made it just for me. The scenery was great also. This was a wonderful experience. We were celebrating two birthdays and received two deserts on the house. The key-lime cheese cake and the brownie sundae was a great finish to the AWESOME MEAL that was served by our top-notch server, Riley! We HIGHLY RECOMMEND this restaurant.

Thomas Bradey

Overall an average experience but understand it is new and they are working through growing pains. We dined on 5/9 and experienced the following: 1. Server got the order wrong on 2/4 plates when they came out and half of the party had to wait 10-15 minutes while the other half was eating. There was no communication from the manager or staff regarding this issue and someone should have at least acknowledged it. 2. The cocktails were terrible. Paying $15 for an old fashioned and it has actual orange slices in it is what you would expect at a dive bar, not this restaurant. The drink was served in an iced tea glass and was below average. When we asked the bartender if the drink was right, he said they were low on glasses (it was not very busy so they might want to order more glasses if they were out at 7pm). When the manager came by and asked about the service, we voiced concerns over the drink and his reaction was “oh they are probably just trying to liquor you up”… not a great response or professional at all. By far the best part was the view. Hopefully they work through the initial opening as there is a lot of potential.