Address: 700 Tchoupitoulas St #3612, New Orleans, LA 70130, USA
Phone: +15046132350
Sunday: 7AM–8PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–10PM
Saturday: 7AM–10PM
Derek Pizzolatto
Wife and I decided to stop by for brunch as their brunch menu offered standard fare and some unique options. First impression of the interior was one of amazement. Given the restaurants location it had a very industrial feel while maintaining a reduced elegance. By all rights it shouldn't have worked but it did and we loved it. Staff was friendly and attentive and the food and drinks were delicious. We each had coffee and my wife had the Southern Belle craft cocktail, both of which were excellent. We also shared an order of their beignets which were large and served got and fresh with a healthy amount of powdered sugar. For our entrees, she had the Cajun scrambler and I had the Beignet-wich, with a side order of cottage potatoes as I was concerned the Beignet-wich wouldn't be filling enough (it was). We ended up not being able to finish everything and brought the remainder of our potatoes and the scrambler home for lunch the next day. For the quality of food and service, location and atmosphere, and portion sizes, Legacy Kitchen Craft Tavern was a wonderful dining experience and we hope to return again on another visit to New Orleans.
Christopher agnello
Always great food and fantastic staff that is willing to go the extra mile for the customer
J Torres
I really love this place. It has a cozy feel. The food is incredible. I ordered the Tuna and another time I ordered the chicken Ceasars and substituted the tuna for chicken. I enjoyed my meal. The tuna was fresh. The bartenders make incredible drinks. They are knowledgeable and have true talent. My only suggestion is the bartenders refrain from talking bad about the restaurant in front of customers. Also, it would be more inviting if the bartenders refrain from wearing clothing which has sayings and statements which could be perceived as derogatory or rude. A uniform would be better so everyone presents themselves in the best possible light. Otherwise, I love this place.
Josha van Reij
Good food, both meat as vegetarian
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George, Which location are you referring to!
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