Eli's

Halstead Morrow

Wonderful dinner to celebrate my parents' 55th wedding anniversary. Food was phenomenal, as always. The location itself is small and no reservations, so get there at least 15 minutes before it opens or you may not get a table.

Kimberly English

Not great and my husband had a beef dish $41. There was hardly any beef at all. It was over rated and wayyyy over priced

Bryan Everitt

A place not to miss on Block Island. The food was fresh and made with care while the menu featured a number of different cuisine styles to choose from that still highlight some of the local ingredients. We sat at the bar after they did their best to seat us but wanted to give us the option if we did not want to wait. The service at the bar was top notch making sure we were well taken care of.

Shishir Mathur

Excellent service and excellent food. We had the pan seared cod and it was the best. wine selection so great. I had the Napa valley Cabernet on the menu and it was a great wine. Will definitely come back to try their lamb Ragu and Tuma steak.