THE COPLIN DINNER HOUSE

Charles Goode

I have driven by this restaurant/pub so many times in the past decade on route to the Loaf. Always wanted to go. I was absolutely impressed by every aspect of this restaurant/pub. We ended up eating in the pub area, lively,great atmosphere. 1. Service- From walking in the door to drinks and dinner the service was 5 stars. Quick, polite,helpful. 2. The drinks were perfectly mixed. A Maine Martini and the Coplin Spring were great options. 3. The Apps, Lobster Bisque and The Seared Tuna,both were perfect. Bisque was rich and creamy, The Tuna was seared rare to perfection on top of seared rice cakes with a lovely hoisin sauce. Nice portions, not too much. 4. Mains- I was blown away by their Bolognese with Fresh fettuccine. Perfect balance in their sauce, fresh perfectly cooked pasta, lovely tender pork. The Osso Buco was possibly the best I have ever tasted. Rich, not salty. Fall off the bone and tender, a perfect savoury gravy on top of mashed parsnips with green beans. I would eat there every night if I could. Bravo.

Jayé Willi

This was my second time here, and again they did not disappoint. In my opinion, this is the only place to go for a “fancy” dinner while visiting sugarloaf. The maple butter is to die for, and the food is excellent!

Jason Krebs

The food is delicious. Our server was fairly indifferent. Clean bathrooms.

K The Foodie

Loved my corn chowder. The lobster roll was ok, I wasnt a fan of the peas.