Reds Restaurant

Ashlee Duclos

I've looked at the pictures and reviews for a long time and haven't been clamoring to go here but I will say I was pleasantly surprised by the ambiance inside. We were seated right away and our waitress and the bartender were pleasant and friendly. My husband and I shared a dozen oysters and wow. I've had lots of raw oysters in my days. These were fresh and large! My husband had the fried platter and was pleased but didn't love the bread crumb topping they cook onto the mashed potatoes. Odd choice. I love seafood and sushi and have never tried soft shell crab which was a special. You can get it sautéed or fried and I went for sautéed. Unfortunately I really didn't like it! Not the restaurants fault. It was a texture thing where I felt like I was chewing on a fingernail to get to the crab meat. I would love to go back on a Thursday for their $1 oyster and $20 bottle of preseco night!

ray wood

This place is a CLASSIC. I had the grouper which was dAmn decadent. Highly recommend it. As for the classic part ... it still has the vibe of 75 years ago. That goes for the decor and the cuisine. Oh... and the bourbon bloody mary... well that was special. Maybe the best I have ever had... and I have had more than a few.

Gregory Reinhart

Great and delicious sea food choices. Menu is vast so you can’t go wrong with your choices. Great cocktails. Cozy atmosphere. Great outdoor space for the warmer months. Friendly staff. One of the nicer places in town for dining out. In the summer they also have a great little boat outside that offers fish fry’s to go.

N Sifre

My pomegranate martini was delicious and the napkin was funny. So its a good start. I ordered the lobster stew which came in a bread bowl. It was good, but too much bread for me. I also had the calamari. My dinner was the haddock and that was very good. They also have outdoor seating.