Ports Cafe

Holly Baughman

We were completely blown away! We heard great things about this place from locals and were very glad we came here. Our server Jennifer was extremely friendly and helpful (thank you for everything!). The food was absolutely delicious and the local wines were excellent. The staff were also nice enough to help us find a ride home. We hope to be back again someday!

Paul Magliano

Went to this magnificent restaurant almost 7 years ago and could not wait to go back. It didn't disappoint, again. Started with baked provolone, roasted garlic, blistered tomatoes and toasted crostini. Absolutely magnificent!! Our main dish was a surf and turf of Flank and Swordfish. The flank had a brown sugar bourbon reduction. The swordfish had miso-mustard glaze. We accompanied this wonderful meal with a 2018 Chateau du Bousquet. I must also mention that our waitress was friendly, knowledgeable and patient.

Phaidra Stanley

If I have to travel to Upstate New York to eat a (very well) seasoned meal, so be it. I had the Delmonico Steak and let's just say plans are already being made to visit again. This place is good. Want to change your life? Get the mushroom tart and the calamari-shrimp fry. My word, it was divine. If the drinks and dessert matched the apps and entrées, I would have given 5 stars. Go make your reservation- you're welcome.

Megan Cook

Our meals were absolutely delicious! We had mushroom ragout and burrata for appetizers, flank steak and scallops and mahi for entrees, and Texas skillet cake for dessert, and they were all excellent. Good variety, well-made food, lovely ambiance. Definitely make a reservation in advance - it’s an open secret how good this place is!