INDUSTRY Restaurant + Bar

James Smith

Was told no children for a 5:00 reservation on a Friday. Teenagers and up. I have been a fan of the Mohawk House for years and this is not that. The NYC atmosphere and $300-$500 table cost is not working. The food is fair at best and the people working the phones and front desk are short and rude. Spend your hard earned money at the many established local restaurants.

Matt Lopreiato

When you get past the entrance where you are confused by the empty train station desk, you are brought into a very nice industrial warehouse atmosphere with a huge bar, comfortable chairs and overall a nice seating arrangement, not too close to other tables. However, you are handed a confusing menu, while the style of the menu is a cool concept (looks like a newspaper) the layout was somewhat confusing and erratic with not many options for a late lunch/early dinner. We got the burgers that were delicious although slightly greasy. The fries were ok but seemed like frozen unsalted fries. Our sever Megan was great. Very friendly and attentive enough to be helpful but not annoying. Overall a good experience at this young restaurant. Seems promising

Pax Whitmore

Delicious food and solid service. The crab cakes are awesome. But dirty glasses and some of the beers on the menu were unavailable.

Chris Bookstaver

Save your money, and go to the Mohawk House instead. My wife and I went to Industry for dinner a few weeks after they had opened. Needless to say, we were slightly disappointed. The service was lacking, the staff didn’t seem to be very knowledgeable, the prices seemed a little too high, my wife’s salmon was over cooked and the steak I ordered was over cooked as well. All in all, the experience wasn’t what we thought it was going to be, and we won’t be returning any time soon.