Address: 628 Swan St, Ramsey, NJ 07446, USA
Phone: +12015696866
Sunday: Closed
Monday: 12–4:30PM
Tuesday: 12–4:30PM
Wednesday: 12–4:30PM
Thursday: 12–4:30PM
Friday: 12–4:30PM
Saturday: Closed
Mike Eye
I have the Executive Chef Series cutlery set and I use them daily. These are quality knives with a very good feel in your hands. When guest visit and see me use them I am usually asked if they can hold them. Once they feel the weight, stability and quality I am asked how much and where to buy. I took a trip to the showroom to buy a boning knife unfortunately it was closed. I did get the opportunity to met David at the Ramsey Farmers Market, where he offers sharpening services. If you are in the market for kitchen knives visit David, website or shop.
Chef Bernard Talley Chef Bernard Talley
Great Presentation
Arthur Clark
Have had these knives for about 5 years have been happy but now the tip broke on one and if you call the phone number, it ask for a extension-no one answers and no list of extensions why put a phone number out you cannot reach?
Michael Bohan
I purchased a Premier Pro Cut chef's knife as a gift for my roommate. I needed to modify the engraving option I had selected, and I received a response to my request in no time on a Saturday night. My roommate said it was the best gift he'd ever received. Can't thank David and Tom enough for their level of service. Excellent customer service and craftsmanship.
Thanks! Your review is awaiting moderation.
To the new show room, office in Ramsey. I would suggest you call them first.
their life time warranty is for manufacturers defects. However you can ship it to them, or bring it in to them to rework the tip. Their sharpening guy is really good he does all of my knives!
Please visit our website for more information. Sharpening service is done at our Ramsey NJ warehouse (628 Swan Street, Ramsey NJ 07446). You may ship it or drop it at our showroom. Thank you for the opportunity. We appreciate your business.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.