Address: 1807 S Tryon St, Charlotte, NC 28203, USA
Phone: +17043339812
Sunday: 8AM–5PM
Monday: 8AM–5PM
Tuesday: 8AM–5PM
Wednesday: 8AM–5PM
Thursday: 8AM–5PM
Friday: 8AM–5PM
Saturday: 8AM–5PM
Sunshyne BeeTruckin
Quick Unloading
jose Martinez
Modern day slavery!!! This place is horrible in all aspects of a business!!!
Shonnie Heiress
I was excited I got the job everything seemed perfect. I worked for 5 days, on June 10th my supervisor said we getting off at 4pm I even talked with her to let her know I can’t stay too too long so I work extra an hour till about 5pm when I came to work Monday on my 6th day they fired me for job abandonment. I DID NOT ABANDONED my job nor did I quit or just walk out with no notice. I communicated with shift lead. Now I don’t have a job no one in HR department has got back to me
Mark Thomas
White Volvo, Texas plates, last two digits of the DOT numbers are 26. In the left lane going 43 miles an hour in a 50 mph zone on Highway 74 coming out of Charlotte where people normally run about 65 miles an hour. Everyone is driving like a psycho get around this guy and he is blocking the entire highway. Complete and total lack of consideration for other people. Causing everybody to drive dangerously. There is a law move over for faster traffic. 85% of fatal highway accidents or because of someone in the left lane. If you don’t know about it there are plenty of good YouTube videos explaining why. Please tell all of your drivers to get out of the left lane
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Mr / Mrs Baker, I don't know the journey, or the vendors involved. I can tell you about the plant itself. It is an old place using old equipment but every product is made fresh daily. Taken from the oven or fryer, put directly into its package with the date, put in its box with a date, put on a platte and put onto a semi trailer. From that point I have no idea what happens. The whole process is monitored by quality control that checks everything from the dough and mix, to the internal temp, size, weight. I am sorry, I would not have likes getting an old pie, but we don't store finished product on-site. It is made and shipped same day.
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