Jenkins Foods

Ramona Lanning

Fresh livermush

Marty Hall

This is by far the best of all the livermush makers. Fry it up and enjoy plain with mustard or on a biscuit. Also, it is great on a sandwich.

Shannon StClaire

This livermush is so bad my dogs wont even eat it, they left it sitting on the floor. Guess I will stick to Neese's.

David Hyde

Jenkins Livermush is so delicious, I am always excited every time I fry up a few slices. I would put a picture up here, but I eat it too fast. Truly a staple of the Carolinas often tucked away in a homemade biscuit. It's also a convenient way to get loads of Vitamin A and Iron into your diet, but mainly it just tastes amazing.