Benito's Brick Oven - Pizza & Pasta

Mike De Micco

Just ordered a Margherita pizza, the Benito appetizer sampler, a 10 inch pizza, and a salad. Pizza was below expectations for a Margherita. Bland flavor, and cold. I guess I am used to a Margherita that doesn't have tomato slices. The salad we ordered did not have our dressing. The only thing that was good was the sampler. The Margherita was more like a wet white pizza.

Shawn Bunner

Benito’s has been one of our go to spots when we visit North Myrtle Beach. Unfortunately, the quality of the e food and service has declined significantly. We were seated quickly, but it took approximately 45 minutes to receive our food after ordering. The cheese on my Veal Parmigiana was burnt to a crisp. The Veal was over cooked and also had a burnt taste. Hard to believe they served this.

Scott Ullum

Great value and food is consistently good. The pasta dishes are great, pizza is best in NMB.

Michael Hogan

We've vacationed at North Myrtle Beach for the last 18 years and as long as I can remember, we've wanted to try Benito's. It's always been busy which has deterred us. This year we tried it and thought it was good. I think overall beach goer's are venturing out earlier than normal for dinner so we were part of an early evening rush. All of our food was good. I wasn't a big fan of the pasta sauce on the spaghetti but liked the marinara sauce on the homemade meatballs. There's a family vibe in the place and feels welcoming which we enjoyed.