Address: 35-12 Ditmars Blvd, Queens, NY 11105, USA
Phone: +17186265430
Sunday: 11AM–2:45PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–11PM
Saturday: 11AM–2:45PM
Darren Canavan
I’ve been going here on and off for years and it was always good quality, the last few times there’s been items missing from my order which was the same again today and the burger tastes like a frozen patty kicked down the street from the cheapest supermarket available
s.g Ciattei
Great Great Eatery Excellent food. the Meatball Appetizer KILLER... THE NED KELLY STESK SANDWICH I COULD EAT 3 TIMES A WEEK AND NOT GET BORED..GREAT SERVICE
Mehtab Iqbal (Shahan)
Stopped for a Sunday brunch before our flight from LGA (it is a 10 minute drive.) Our server Nick and the experience was phenomenal. The food was great! The drinks were on point, and the service was fantastic. The order: - Crispy Fried Calamari - cooked to perfection and I have absolutely no complaints. It was fresh and flavorful. - Bonzer Burger - perfectly medium rare and seasoned deliciously. - Pain Perdu - no words. I am definitely going back on my next trip to NYC.
Phil Cappadora
Amazing food !
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Hello. Our chicken is Coleman Organic, our pork belly is DuBreton Farms Organic, our beef is Niman Ranch, our lamb is sourced from Australia, the farms include Wagstaff, Thomas Farms and Black Opal, most of our fish is wild sourced, our octopus is wild from Spain, our salmon is sustainably sourced from Jail Island, New Brunswick Canada,https://www.samuelsseafood.com/blog/jail-island-salmon/, our barramundi is sustainably sourced from https://www.thebetterfish.com/why-barramundi/?gclid=Cj0KCQiAno_uBRC1ARIsAB496IWJtvhTUcZAp5VrX--xbC9KVEXs92F0FlNNOcFiBTRxRpf1nL_O3z0aAtzrEALw_wcB, Our grains and pasta are organic. Our dairy, fruits and vegetables are locally sourced and organic when available.
Hi. We have a full service bar.
Call, give a credit card, and have them mail it to receipiant
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